Florida’s First Flower Child to Open May 13 in Lakewood Ranch’s Center Point at Waterside

SARASOTA, FL, UNITED STATES, April 18, 2025 /EINPresswire.com/ -- Flower Child, the beloved fast-casual restaurant known for its happy, feel-good eats and drinks, will open May 13th in Lakewood Ranch. Marking

its first location in Florida, Flower Child will bring a garden of deliciousness to Center Point at Waterside’s premier outdoor shopping and dining destination this spring.

“We couldn’t be more excited to open our doors in Sarasota,” said Sam Fox, founder of Fox Restaurant Concepts. “Whether guests are stopping by for a quick, nourishing bite or gathering with friends over a meal that fuels both body and soul, we’re thrilled to bring Flower Child to the vibrant Lakewood Ranch community.”

With its commitment to fresh, high-quality ingredients, warm hospitality, and a feel-good atmosphere, Flower Child has gained a devoted following across the country. The menu features a variety of customizable bowls, wraps, salads, and mix-and-match veggies, grains, fruits, and proteins, making clean eating both convenient and crave-worthy. Whether guests are vegetarian, vegan, paleo, gluten-free, or simply looking for a nourishing meal, Flower Child offers an inviting and flavorful dining experience.

Fan-favorite dishes include the Mother Earth Bowl, featuring ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onion, leafy greens, red pepper miso vinaigrette, and hemp seed; the gluten-free Mac & Cheese made with aged white cheddar and parmesan; the Chicken Enchiladas with guajillo chile, smoked gouda, poblano cream, organic black bean, roasted corn, and avocado; and the Flying Avocado Wrap with smoked turkey, gouda, romaine, tomato, and avocado hummus.

Located at 6532 University Parkway, the 3,500-square-foot restaurant will be Flower Child’s 41st location nationwide. Bringing a fresh burst of color and health to Sarasota, the new Flower Child location will continue the brand’s mission of serving made-from-scratch meals with no freezers or fryers. Guests can choose to dine in, have meals delivered, or grab a quick bite through the convenient to-go window.

Designed to be as welcoming as the food is wholesome, the Sarasota location will feature Flower Child’s signature bright and airy aesthetic, creating the perfect space to gather over handcrafted meals. Adding to the vibrant atmosphere, a hand-painted lemon tree mural on the exterior symbolizes Flower Child’s fresh, uplifting spirit and seamlessly blends into the restaurant’s inviting design. Guests can enjoy dine-in and patio seating, catering options, and a seamless ordering experience through the Flower Child app, which offers pick-up, curbside pick-up, delivery, and exclusive rewards.

Additionally, Flower Child is now hiring numerous positions for both the front and back of the house. The concept is looking for positive people passionate about hospitality, healthy living, intuitive eating with a go-getting attitude. Those interested can apply in person at Flower Child’s upcoming Job Fair on April 21 – May 3 from 10am – 6pm daily, closed on Sunday, April 27.

For more information on Flower Child and its menu, visit www.iamaflowerchild.com.